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Crafted Flavour, Japanese Essence

All our ramen are served in handcrafted bowls made from traditional Mallorcan tableware. Each bowl of ramen, except for the vegetarian and vegan options, comes with chashu, narutomaki, and nitamago. All our ramen also include spring onion, nori seaweed, menma, and sweetcorn.

15,50

15,90

Clear broth made from pork and chicken, slow cooked for 12 hours, seasoned with homemade negi (leek oil) and served with leek chips.

Assari Stil Chin Tan

Pan Tan Style Chicken & Turkey

With homemade miso, shoyu or shio tare. Creamy Chicken and Turkey broth, simmered for 18 hours, seasoned with homemade Negi Oil and sesame seeds, served with Chicken Chashu. If you choose with miso tare, try it with a slice of butter and /or roasted garlic chips.

With homemade tonkotsu tare (with flambéed sake, garlic and katsuobushi). Creamy pork bone broth simmered for 72 hours, flavored with homemade ma-yu (burnt garlic oil), served with beni shoga ginger.

Classic Tonkotsu RECONMENDED!

Spicy Red Tonkotsu

With homemade tonkotsu tare (with flambéed sake, garlic and katsuobushi). Creamy pork bone broth simmered for 72 hours, seasoned with Ra-yu (spicy chilli oil) and served with Kara Miso, Beni Shoga ginger and homemade kimchi.

9,90

Vegan

With homemade red and white miso tare. Creamy dashi broth made from dried tomatoes and shiitake mushrooms served with zucchini, kara miso, menma, edamame, nori, fermented kimchi, seasoned with homemade ra-yu (aromatic chilli oil). If you're vegetarian, try it with a slice of butter!

Dan Dan Nudeln

With all the traditional toppings (see above) served with a delicious Onsen Tamago egg (Also available vegetarian on request).

All Kids Ramen

15,90

16,50

Ramen Without Soup

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15,50

16,50

With homemade white miso and peanut tare. Thick chicken broth with soy milk, simmered for 18 hours, seasoned with Ra-yu oil, served with spicy minced pork, bok choy and mu-err mushrooms.

Spicy Red Vegan

Our special noodles, cooked to perfection. Blended with a creamy base of chicken, chilli and peanuts, accompanied by spicy ground pork, mu-err mushrooms and bok choy.

15,90

15,50

With homemade red and white miso tare. Creamy chicken and pork broth simmered for 18 hours seasoned with homemade ma-yu oil (black garlic oil). Try it with a slice of butter and/or roasted garlic chips!

15,50

Hakata Style Double Broth

Hakata Style Spicy Double Broth

With homemade red and white miso tare. Creamy chicken and pork broth simmered for 18 hours, seasoned with homemade Ra-yu oil (spicy chilli oil) and served with homemade kimchi. Also try it with a slice of butter and/or roasted garlic chips!

Mazemen

With homemade red and white miso tare Prawn bisque with creamy soy milk, rayu oil with house kimchi and battered prawns.

16,90

19,50

Prawn NEW!

Tan Tan Men

With homemade tonkotsu tare (with flambéed sake, garlic and katsuobushi). Creamy pork bone broth simmered for 72 hours, seasoned with Ra-yu (spicy chilli oil) and served with Kara Miso, Beni Shoga ginger and homemade kimchi.

16,90

AMUSE BOUCHE

APPETISERS

DRINKS

DESSERTS

RAMEN

Traditional Japanese egg cooked at low temperature in a light dashi broth with katsuobushi

3,00

Tamago Onsen

5,90

Homemade Vegan Mak Kimchi

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Fermented Chinese cabbage, daikon, apples and carrots

Amuse Bouche

Appetisers

Drinks

Desserts

RAMEN

8,90

7,90

Mixed vegetable tempura beignets with tentsuyu sauce and sea salt

Kakiage

Takoyaki (5 pieces)

Octopus Balls topped with Takoyaki Sauce, Japanese Mayo and Katsuobushi Flakes

Marinated pork served with Japanese kewpie mayonnaise and sansho pepper

Our Famous Chashu Croquettes (4 pieces)

Corean Crunchy Chicken NEW!

Two free-range chicken drumsticks marinated in kefir with spices, coated in Gochujang sauce and served on a mixed salad with Japanese sesame goma vinaigrette

Chicken Katsu

Crispy Japanese pork and vegetable rolls served with Nuoc Cham sauce

Homemade Gyozas of Pork (5 pieces)

With fennel, edamame and lemon

7,90

8,90

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6,90

7,90

Panko breaded Chicken Fillets served with Japanese Katsu Sauce and Beni Shoga Ginger

Harumaki

With meat from local pigs mixed with fennel and chives

7,50

8,90

With negi oil, roasted garlic and shichimi togarashi

7,90

Steamed Edamame Beans

Wakame Salad

Cucumbers and Japanese Goma Sesame Sauce

Homemade Vegan Gyozas (5 pieces)

Japanese fried chicken with homemade ra-yu mayo

8,90

Chicken Karaage

8,90

Amuse Bouche

Appetisers

Drinks

Desserts

RAMEN

Gluten Free Mochi

4,90

Oreo, Ferrero, Tiramisu, Nutella

4,90

Mochis

Matcha Tea, Mango, Cheesecake, White Chocolate, Strawberry, Coconut, Dark Chocolate, Passion Fruit, Yuzu, Vanillaa

Dragon BallNEW!

1,60

Truffles

Vegan Mochis

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Sake Chocolate, Matcha Tea

5,50

Passion fruit mousse, filled with cherry jam with chocolate sponge cake.

4,90

Mango

Dorayaki

Relleno de chocolate

7,50

Amuse Bouche

Appetisers

Drinks

Desserts

RAMEN

7,90 / 14,50

10,90 / 19,90

Kirin Ichiban

Sapporo

Kirin Ichiban Alcohol-Free

Amuse Bouche

Appetisers

Daishichi

Zaku

Flavored with yuzu - Sparkling Sake

Drinks

Desserts

9,90

8,50 / 14,90

RAMEN

3,50

Shichida

Laus Rosé

Biru Otaku - Chi-Mba LagerRECONMENDED!

Biru Otaku - Mi-So HappyRECONMENDED!

Nest Season From Japan

Daidai Ale

4,50

3,50

3,50

6,50

5,90

4,50

3,50

Japanese Premium Beers

Craft Beers (Limited Edition)

Asahi Super Dry

Lager from Mallorca — 4.6%

IPA from Mallorca — 5.4%

Hana Awaka

Sake based — 5.0%

With mandarin — 6.0%

Sake

Wine

Laus White

Laus Red

4,50 / 19,00

4,50 / 19,00

Non-Alcoholic Drink

Still or Sparkling Water Km0 (0,5l)

Unsweeten Cold Green Oichi Tea (0,33l)

Marble Ramune (0,25l)

Coca Cola, Fanta, Sprite, Coke Zero (0,33l)

Aquarius, Nestea (0,33l)

4,90 / 9,50

3,50

3,50

3,90

3,50

Japanese Premium Lemonade

3,70

House Sake Shogun

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Cruzcampo Gluten Free

3,50

4,50 / 19,00

Homemade Lemonade with Mint (0,5l)

2,90